This recipe appears in the most popular recipes ... Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt.
Heat peanut butter in microwave for 20 seconds to soften. 2. In a large bowl whisk together softened peanut butter, soy sauce, vinegar, sesame oil, sambal oelek and honey (if using). 3. Add spaghetti, ...
The resulting sambal is quite fiery ... You can eat any leftover lychees from this recipe with vanilla ice cream – a very simple dessert for warmer days! You will have to start this recipe ...