While this recipe is very much not nasi lemak ... Cook for 2 minutes, until fragrant, then add the sambal oelek, tinned tomatoes, tamarind, water, sugar and 1¼ teaspoons of salt.
I use filet mignon in this recipe. Other affordable cuts like tenderloin or chuck are great alternatives ... 1 In a large bowl, stir together the sugar, oyster sauce, Maggi seasoning, honey, garlic, ...
sambal oelek, soy and sesame then dig in. Malaysian Hot & Sour Sea Bass With Lemongrass Rice: Assam Pedas, or literally “sour spicy”, is a classic Malaysian dish that’ll make your mouth water.