Tripe is a source of protein cut from the stomach lining of animals. This part of the meat is rich in vitamin B12, zinc, and ...

Internal parasites are the bane of most farmers’ existence as they are hard to detect, control, preventor manage. Thankfully, ...

From previous studies, the researchers knew that botanicals have the potential to modify fermentation in the dairy cow's largest stomach, called the rumen ... investigated as potential rumen modifiers ...

The College of Agriculture, Biotechnology & Natural Resources (CABNR) at the University of Nevada, Reno welcomed incoming ...

The first step in the cheesemaking process is to cook and combine the milk with rennet, a medley of enzymes sourced from the stomach of some ruminants. In the case of Pecorino Romano, this rennet ...

Levels of methane in the atmosphere have soared by record-breaking amounts since 2020, according to new research.

Allan Barber finds a local company in the final stages of confirming a 75% reduction in methane emissions from cattle on ...

A vaccine is by far the most cost-effective way to tackle livestock methane emissions at scale within a reasonable timeframe, ...

What is “Grass Tetany” and when are cattle most likely to have it? Grass tetany, also known as spring tetany, grass staggers, ...