Royal icing makes all kinds of cakes and bakes look beautiful, and it couldn't be easier if you follow our simple ...

The cake, which no longer looks edible, survived for almost eight decades since the wedding day on November 20, 1947.

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich ... Pure icing sugar is preferred for making royal icing as the result will keep its shape better ...

That 40-year-old cake slice featured a coat-of-arms colored in gold, red, blue and silver, a silver horseshoe and leaf spray, as well as some white decorative icing.

For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring. To ice the fairy cakes, drizzle the icing over the ...