I want to make the Rolled Stuffed Loin of Pork with Rubied Gravy. The Make Ahead tip says it can be prepared 6 hours in ...

Once you've added your stuffing, you simply roll the pork loin back up like a savory jelly roll, tie it with twine in a few places, and it's ready to cook! While the butterfly cut is the ideal ...

Rub the herb mixture onto the pork quite forcefully, then sprinkle over the breadcrumbs - this will help to distribute the flavours evenly. Roll up the pork loin tightly and leave to sit for 20 ...

To make the stuffed loin of pork, place pork, silverskin side down, vertically in front of you. With a large knife, make an incision along the length of the loin 2cm/3/4in from the edge.

To successfully cook a stuffed pork loin at home, you must start with the ... For this method, you would fill the center and then roll it up tightly before it goes into the oven.