1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner. Pompeii Victims Weren’t Who We Thought They Were, ...

Carefully pour the stock all around the lamb leg, so as not to remove the rub. Roast the leg at 150°C for 2 hours covered with aluminium foil, then an additional two hours uncovered. After four hours, ...

RECENT research on grilling rather than roasting lamb leg cuts has highlighted avenues for food service and sheep breeders to ...

Close-up of the crust of a roasted bird during frying. Cooking in home kitchen in a gas stove Close-up tracking shot of slicing a baked pork shoulder with a... Close-up tracking shot of slicing a ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

If you have the dubious pleasure of cooking the festive meal, you’re going to knock yourself out preparing dishes not ...