1. Preheat the oven to 180°c/ Gas mark 4 2. Grease a baking dish with lots of butter. Mix the sliced potatoes with sliced ...

With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Leg of lamb is inherently tender. So you'll want to avoid this common mistake when cooking lamb so that you don't end up with ...

sharp knife make shallow slits in the lamb leg and spread the remaining rosemary mixture over, pressing it into the slits. Wrap the bacon around the lamb and secure with kitchen string. Place the lamb ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

But lamb with rosemary and anchovies combines three “classic flavors of Provence.” When added to a slow-cooked roast, anchovies heighten the savoriness of the dish “without tasting at all ...

Grinding your own burgers is a great way to customize the flavor and texture of your meat. When working with lamb, you'll ...

Carefully pour the stock all around the lamb leg, so as not to remove the rub. Roast the leg at 150°C for 2 hours covered with aluminium foil, then an additional two hours uncovered. After four hours, ...

Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life. Eating a well-roasted chicken is one of life’s simple pleasures and is a ...