Ingredients: 4 to 5 lb. Beef tenderloin, trimmed, cut in two pieces and tied. 1 tsp. salt ½ tsp. black pepper 2 Tbs. olive oil 4 Tbs. butter, salted, softened 2 tsp. garlic, minced 1 tsp ...

The first time you make this recipe, it is important to keep a close eye on the roast to ensure you do not overcook it. A meat thermometer will help you determine when it’s reached the perfect level ...

Here, we shred them and cook them with ground beef and lots of warm spices to create ... Use russets here instead. Lemon Cake with Crème Fraîche Frosting A lemon cake with crème fraîche ...

Offering three courses, you start with a small garden salad followed by a choice of lamb leg roast, sour beef roast, whole roasted baby chicken with a side of fries and lemon. Save room for an ...

Making the perfect roast beef is easy with these handy tips for perfect roast beef. The best joints for roast beef are a Rib of Beef, Sirloin or Fillet. Rib - better even, Prime Rib - works well ...

Broiled beef tenderloin with asparagus and roasted red onion vinaigrette. I know it is a mouthful, but you will love this ...

Chambers, who recently published "What To Cook When You Don't Feel Like Cooking," shared a simple spin on a Mexican favorite -- flautas, rolled tortillas typically served with fillings like beef, ...

Here, we shred them and cook them with ground beef and lots of warm spices to create ... cookie over absolutely everything, but anything lemon is a close second. This extra moist lemon cake ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.