One of the greatest debates of the modern age is on how we store our food. For some foods it’s rather self-explanatory, for example keeping raw meat in the fridge and dried pasta in the cupboards. For ...

But it's not always the longevity of the food that's the problem. It could be a matter of making mistakes when organizing your fridge. One small change could help: Arrange food so the items that ...

New stock goes to the back of the shelf, with older items moving to the front. The same idea works for your fridge. Instead of shoving food in wherever there's an open spot, put the about-to-expire ...

The Food and Drug Administration (FDA) recommends keeping refrigerators set at or below 40 degrees Fahrenheit. The reason that this is the recommended normal refrigerator temperature range has to ...

With separate freezer and refrigerator compartments, they offer ample storage and prevent odours from mixing, keeping food fresher. The frost-free cooling technology, commonly included ...

Bananas can be kept in the fridge after they ripen, but the peel may darken. Here are more tips on storing common food items like ... ventilated place for optimal storage. Avoid plastic bags ...

If that happens, what happens to the food in your refrigerator? You don't have to lose it, but you'll have to do a bit of prep work if you want it to stay fresh. Losing a fridge full of food is ...

When it comes to organising your fridge storage, each section is tailored for certain food types. Speaking on the best practices, Salah Sun, Head of Product Management at Beko UK, a prominent ...