This recipe brings you fall-off-the-bone tender short ribs, braised in a deeply savory red wine sauce that melds the flavors ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

In a large pot, combine the mushroom stems, water, onion, carrot, and celery. Bring the mixture to a boil, then reduce heat and let it simmer for 30-45 minutes. Strain the stock, discarding the solids ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Everything is “just gorgeous” in the world of Nadia Caterina Munno, aka The Pasta Queen. From her popular social media pages ...

If, for example, you're making a stew that calls for red wine, bring the wine to the boil on the hob for a few minutes first ...

To Make the Mushroom Sauce: Sauté the chopped shallots in olive oil until soft . Add chopped mushrooms and thyme sprigs. Colour the mushrooms before pouring in the beef stock. When the stock has ...

For example, she suggests opening with something like: "I'm looking for a red wine under $30. I've previously enjoyed wines like X, Y, and Z and would like something similar. Do you have any ...

Want to make this year's Christmas meal the best one ever? Our ultimate Christmas countdown has all the tips you need – from ...