3. In a heavy bottomed pan add 1/2 liter red wine. Add thyme, bay leaf, sugar and mustard sauce. Let it reduce. 4. Once the sauce starts to reduce add butter and whisk it. Let it simmer. Place the pan ...

It is not a sweet first sauce. Is there alcohol in the red wine sauce? The first ingredient of the BBQ sauce is red wine. However the red wine has been cooked and reduced which cooks out a majority of ...

The sauce is made with a dry Bordeaux red wine, bone marrow ... to the liquid fat in the pan to warm through. Once the wine has reduced, pour the warm stock and bone marrow mixture into the ...