Fortified wines such as sherry, Madeira, good marsala and port are great for all kinds of cooking. They add a richness and depth of flavour. A word of warning. According to Thealcoholprofessor.com ...
Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy polenta. This is a filling, stick-to-your-ribs dish perfect for fall. In ...
Every now and then we like to think outside of the box and pair Italian foods with wines made in the country ... York City we decided to pair Italian recipes with American wine.