Beef bourguignon is a traditional French recipe with deep, rich flavors, but the wine you use is critical to getting the ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

3. Lightly dust beef cheeks in flour. Cook, two at a time, for 3-4 minutes on each side or until browned. Remove from dish and set aside. 4. Heat remaining oil in same dish over medium heat. Add ...

Skip tying the herbs. Ina says to tie together branches of fresh thyme and rosemary before throwing them into the pot. The ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Need a fast weeknight meal? These recipes let you just throw ingredients into your Crock Pot and come dinnertime, you've got ...

does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

Sugo scappato translates as “escaped” or “runaway” sauce and consists of chunks of vegetables (onion, carrot and celery) that ...

This vegetable beef soup recipe will warm you up for chilly fall and winter nights ... For some extra depth of flavor, add a splash of red wine before adding the broth. How To Store Vegetable Beef ...