Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets ...

“It’s as Sicilian as you can get.” Sugo, is an Italian word that means “sauce”. It refers to traditional red sauce that is seasoned and served with pasta.

Even if you're not a fan of dark shades, you can still indulge in the red wine trend. Choose a red shade with strong blue undertones for a moody vibe. On the flip side, you can go for a red so ...

The most important difference is that Balsamic Vinegar of Modena is not made by fermentation. Instead, producers add wine vinegar derived ... vinegar bears the red DOP (Protected Designation ...

One defining ingredient could explain vinegar’s health benefits: acetic acid. After it’s swallowed, acetic acid turns into acetate, a fatty acid that’s good for digestion, metabolism, and energy ...

DEAL. The Philippine Red Cross and Office of Civil Defense sign a memorandum of understanding to strengthen the capacity of communities and local government units through community-based trainings ...

One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce ... be marinated in some variety of red wine vinegar, Chinese black vinegar ...

Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to ...

There are two main types of chimichurri -- green and red. The green sauce is made with chopped parsley ... However, béarnaise sometimes replaces the lemon juice with a reduction of white wine vinegar.