Embrace the color and flavor of tradition this holiday season with new twists on red velvet desserts. These variations on the classic cake can take your celebrations to new heights by throwing it back ...
The tangy flavor is enhanced by the traditional cream cheese frosting. While many recipes for red velvet cupcakes call for a small amount of vinegar in combination with buttermilk to help ...
They’re a mix of soft red velvet cake, creamy buttercream frosting, and yummy white chocolate. Plus, they’re easy to make! Let’s get started with this awesome recipe that makes about 8-10 cake pops.
Try Sarah Kieffer's red velvet cream ... Get the recipe here. Not a master decorator? No problem. Use a toothpick to sketch out spider legs on top of classic linzer cookies once the jam pops ...