Should you be in the baking aisle or the alcohol aisle when the recipe calls for wine? We break down some of the differences ...

When added on top of a margarita, the dry tannins of red wine contrast the sweet and sour elements of the cocktail.

Any good-quality red wine can be used for cooking. Red wine can be used to marinate red meat and game dishes, and is essential in many stews, braised dishes and casseroles. It works well with many ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...

We learn more about how to push the boat out with wine pairings and suggest some unusual wine and food pairings.

"Red dinner wines go well with hearty or highly ... 6. That last secret to cooking with wine: Have fun! Feel free to experiment while cooking or baking with wine. Get creative, and try to invent ...

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

does the quality and kind of wine you use in cooking really matter? Older recipes for beef Bourguignon or coq au vin, two Burgundian classics, call for a whole bottle of “decent red Burgundy”.

Mixing red wine and Coke may seem sacrilegious, but the result is actually a beloved two-ingredient cocktail from the Basque ...

Agostino Perrone, director of mixology at The Connaught, has spent his career perfecting the Martini cocktail. No detail has ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...