ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red chillies 12-15 garlic cloves 8-12 shrimps, shelled and deveined with tails ...

Blanched & chopped, Grated Ginger 🫚, Green Chilli, Paneer, Amul cheese 🧀, quinoa flour (used 2 tbsp), Salt 🧂, white Pepper powder,Chilli Flakes & Kala namak as per your taste, Chopped coriander ...

1. To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat. Cook, swirling occasionally, for 3-4 minutes or until sugar dissolves. Stir in chillies, ginger and ...

1. Bake the potatoes for an hour and a half at 180 degrees. Once cooked, cut them in half and scoop out the middle. Pop the skins into a baking tray. 2. Fry the spring onions in the butter, mix in the ...

IT might not be the most boujee thing in your fridge right now, but mince is a kitchen staple. And some of your fave chefs ...

Wen Wen Chee Cheong Fun in Woodlands serves authentic Ipoh-style chee cheong fun with homemade yong tau foo and flavourful curry sauce.

Get the party started with our best Christmas party canapé recipes. From nibbles perfect with a glass of fizz to vegetarian ...

Not that we need an excuse to tear into a packet of nachos. But Nachos Day definitely calls for some fun little kitchen ...

Banish mid-week meal boredom with this healthy spin on a takeaway classic. Added bonus? It’s ridiculously quick and packed ...