In the list of seven moles is also mole coloradito, a sauce that’s a lighter shade of red due to the chiles and tomatoes, and often served with chicken. Mole chichilo, made with avocado leaves ...
Featuring delicate slices of sushi-grade yellowtail topped with toasted sesame seeds, radish spears, and a zesty yuzu sauce infused with tamari, ginger, and serrano pepper. This dish offers a ...