Crème brûlée is delicious on its own, but when you pair it with the right wine it becomes astounding. An expert recommends ...

Mushroom Quiche. My sister-in-law brought me a mushroom quiche shortly after I came home from the hospital with my brand new ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

Pat the shrimp dry. In a medium bowl, toss together the shrimp, smoked paprika, red pepper flakes and salt until combined. In ...

But, Michelin-starred restaurants aside, does the quality and kind of wine you use in cooking really matter? Older recipes for beef ... I love a drop of fino sherry in clear soups and darker ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ...

There are, of course, exceptions where the intensity of flavor richness (e.g., Barolo) or the uniqueness of a wine (e.g., Sherry) makes a significant difference in the recipe. Historically ...

For Sonja and Alex Overhiser, two is not too many cooks in the kitchen. The food bloggers and cookbook authors met on their ...

Fresh out of teriyaki sauce? You can dish up an easy replacement with just two ingredients that you almost certainly have in ...

2. Champagne is the ultimate wine to gift or pour over the holidays. One of the best all-around and widely available is the ...