She is also the executive chef at Casa Bonita. Her green chile recipe calls for pork shoulder, tomatillos and Hatch green chiles along with poblanos and jalapenos. Like Rosenberg, she uses cumin ...
May 28 - HATCH, N.M. - Eliseo Flores once coaxed fire from 200 acres of fertile Hatch Valley soil. Now he's down to 20 acres just outside of Hatch, regarded among aficionados as the chile capital of ...
Szekely describes ranch chilies rellenos as “one of my most favorite dinners or lunches, and I especially like them with tangy Jack cheese.” From our morning news briefing to a weekly Good ...