While tomatoes didn’t show up in panzanella for several centuries, the Romans did grow and use peaches. An old recipe attributed to Apicius combines the stone fruit with cumin, black pepper, vinegar, ...

Annatto is primarily added to food to impart an orange, red clay color. Find out more about the extraction process and ...

Follow these recipes for curd-based dishes, which are simple and easy to make. Just don’t have them in excess, as curd can sometimes trigger acid reflux in people with acidity. Mix cooked rice with ...

Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

They would also cook things like traditional bread. Potjiekos is also popular in the Afrikaans and Indian culture. In the same pot oast the yellow mustard and cumin seeds for 1 minute until fragrant.

The chili debate is one of Steve Sando’s favorites. Texans can be stubborn, and most will tell you that beans have no ...

To me, arroz con gandules is more than just a recipe I look forward to every holiday — it’s a symbol of familial comfort and ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

Discover 15 heavenly chicken recipes that rival Grandma's church potluck classics. From Colombian Ajiaco to Jewish Chicken ...

READ: Try this oxtail Potjiekos recipe for Christmas Below is a recipe from Xavier Bramble of Xavs Kitchen, who proudly calls himself the CEO of Stews. In the same pot oast the yellow mustard and ...

A wonderfully comforting recipe from celebrity chef Romy Gill’s India ... Heat the oil in a saucepan over a high heat. Once the oil is hot, add the cumin and mustard seeds. As soon as they start to ...