As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

If you’re in the mood for noodles, Judy Kim’s chile oil noodles with cilantro are supremely pleasing and spicy enough to ...

The name says it all: Bring seven pantry staples together for a quick and delicious dinner. This recipe starts with vegetarian chili, and is then complemented by black beans, chickpeas, corn, diced ...

This green curry coconut cod features ... or serving the finished dish with a few extra chile slices scattered on top. Arrange cod with plenty of sauce over some rice and you’ve got an ideal ...

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

Chile — red, green, fresh ... If your blend is spicy, start with the smaller addition in the recipe below. You can always ...

A classic Baton Rouge dish is just around the corner from Tiger Stadium. Torchy’s Tacos, located at 3658 Nicholson Dr, is an ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from ...