Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Fall is when many of us start to slow down, and at the same time get a hankering for foods that warm us up on a crisp and ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Rotisserie chicken is a lifesaver when it comes to making fast, healthy meals that don’t sacrifice flavor. From soups and ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Actress Dipika Kakar loves cooking and feeding her friends and family. We have picked 5 recipes from her channel for your Diwali party menu.

Eggs aren’t just for breakfast – they make a perfect base for a variety of healthy dinners! With these easy and flavorful egg ...

Give this entirely vegan Indo-Chinese pulao a try, it's an Indian and Chinese fusion fried rice that is easy made with ...

These dishes focus on cozy fall favorites, like creamy pastas, hearty roasted vegetables and saucy casseroles, that help you ...

Whether you have leftover fish sauce from a previous recipe or are curious about this delicious sauce and wonder why everyone's using it (pssst, it's because it's loaded with umami), I highly ...