But if you look in your spice drawer and discover that you only have cumin seeds, and no ground cumin, don't fret. Ground cumin is cumin seeds that have been finely ground into a powder, so you can ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...

Cumin plants make a wonderful addition to any edible garden. Cumin seed is a delightful spice that is used in a wide array of recipes, from Indian curries and enchiladas to dry rubs for meat—and ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

If you're looking to whip up a delicious snack for your Diwali party, consider making this easy and flavourful Ghugni Chaat.

Cut the banana chilli in half lengthwise and scrape out and discard the seeds. Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let ...

Pulse until finely minced, like a pesto. Adjust seasoning as needed. Make the cumin yogurt: In a medium bowl, mix toasted cumin into yogurt. Season with a pinch of salt and a drizzle of olive oil.

Whisk in the cumin and cinnamon ... container and freeze in the freezer for 2 to 4 hours before serving. Recipe from Spice Dreams by Sara Engram and Katie Luber/ Andrews McMeel Publishing ...

A healthy recipe made by mixing soaked chia seeds, coconut milk, fruits, nuts, honey and dry fruits. The Easiest breakfast ...

TV presenter Kate Humble’s latest cookbook Home Made, celebrates the beauty of artisan, handmade products – all of which are ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...