2 large tomatoes (diced), 1 cup plain yogurt (curd), 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1 green chili (finely ...

Heat the oil in a small frying pan over medium heat for a miniute. Sizzle the chilly flakes, green chillies, jeera, kasuri ...

What is breakfast without a regular bread and egg toast? However, having the same breakfast for seven days straight can get ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

Indian food is known for its incredible taste and aroma. This delightful flavor comes from the use of rich spices.

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

Chia seeds are the latest health mantra. The nutrients in chia seeds promote heart health, support strong bones, and improve ...

After cooking up a storm in the MasterChef kitchen for the last few weeks, he's in our kitchen showing us a delicious ...

Chili season is upon us, and there's a simple way to kick the flavor up a notch. Blooming your spices is the key to a ...

For the beef, combine the beef mince with the oyster sauce, soy sauce, rice wine, ground cumin, cornflour and white ... followed by the toasted sesame seeds. Toss, mix the noodles and enjoy!

Add these Middle Eastern spices and other pantry items to your kitchen so you'll be ready to whip up dishes from Israel, ...

Ghee – 1 tbsp Bay leaves – 2 Ground red chillies – 3 Cumin seeds – 1 tsp Mustard seeds – 1 tsp Cinnamon stick – 1 Cloves – 2 Methi dana – 1/2 tsp Kasoori methi – 2 tsp Curry leaves – 4 Tomato, chopped ...