Gather boneless chicken pieces, ginger garlic paste, spices (such as coriander, cumin, and chilli powder), and salt. For the batter, use rice flour and gram flour (besan). Combine the ginger-garlic ...

Before you whip up a pot of chili, a batch of chimichangas or a pile of sloppy joes, make sure you've got the best chili ...

Sprinkle turmeric, red chili powder, cumin powder, and salt over the pineapple. Stir to coat the pieces evenly. Cover the pan ...

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

One cucumber, one medium-sized onion, a few coriander leaves, one garlic clove, salt, roasted cumin powder, black pepper powder, chilly flakes, and half a cup of curd ...

Chicken Kabsa will turn your dinner on Saudi National Day into a feast. This classic recipe from Saudi Arabia with spiced ...

The plant is cultivated in the Middle East, India, China, and several Mediterranean countries, including Tunisia. Cumin, which has numerous health benefits, can be bought as whole dried seeds or ...

Step 2 Now, add cooked yellow/white vatana ( dried peas), cinnamon powder, turmeric powder, red chilli powder, cumin powder, black salt, and a pinch of salt. Add tamarind water and jaggery. Stir well ...