This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...
Aditya sets up his kitchen at the quaintest little roadside dhaba and gets down to cooking up his own version of Mandu chicken curry! Here's a masaledar chicken curry served with lemony coriander rice ...
This gently spiced biryani costs just £1 per portion. It makes use of that packet of chopped mixed veg languishing at the bottom of your freezer. Enjoy it by itself with a dollop of yogurt and ...
Prepare the halibut: Toast the coriander and fennel seeds in a medium ... yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and ...
This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...
I like to keep these really simple and just pair them with coriander, using lots of the seeds and serving with the leaves. My favourite way to eat these is to appreciate their status as a staple ...
This recipe goes well with fries or potato wedges ... In a blender, add the onion, honey, garlic ginger paste, lime juice, 1 tablespoon coriander and all the spices. Blend to a smooth paste.
Add oil to a small saucepan over low heat. Add coriander and toast just until fragrant, about 1 minute. Add honey and mint, swirl to combine, then remove from heat. Scatter pistachios and lime ...
Kebab Pilaf with Spiced Carrots is a delicious vegan rice dish, perfect for your Ramadan feast. Packed with colorful vegetables and aromatic spices, it's a flavorful and hearty meal. You can even use ...