would benefit from the inclusion of bone broth. And, when it comes down to it, broth just tastes awesome. If you've not tried it, then check out the recipe below from a blog I follow: wellnessmama ...
There’s nothing like a steaming pot of soup on a chilly day. Cosy, comforting and nourishing, soup also freezes and reheats beautifully and is wonderful to have on hand for an easy meal.
Today’s recipe features tender pork neck bones simmered to perfection in a rich, flavourful stew, crowned with fluffy, whole-wheat dumplings. This dish is perfect for those chilly evenings ...
The broth can be used in a wide range of dishes. I suggest using pork shoulder for this dish, but you can also use belly. This is an edited extract from Chae: Korean Slow Food for a Better Life by ...