If you are looking to switch up your snack game, this Pear and Pecan Salsa with crispy baked nachos is where it is at! The ...

Canning your pie fillings is a wonderful way to preserve the flavors of the season and have a delicious, ready-to-use dessert ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

If you love fruit pies, then this easy canned pear pie recipe can keep you enjoying that delectable taste throughout the year ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

Caramel is no joke. To anyone who is venturing into a baking journey, this is not a bad place to start as an introductory ...

These baked pears with streusel can be topped with Greek yogurt and honey or, if you’re feeling more decadent, whipped cream.

and you don’t need to use any specialty equipment or ingredients. If you are a fan of pineapple upside-down cake, this autumnal variation on the classic — made with ripe pears and hazelnut ...

Recipe: A rich and creamy take on traditional ramen — Hong Yeo-rim's Toowoomba pasta ...