Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

The popular preserves brand, which is headquartered in southwest France's Biars-sur-Cère, is debuting easy-to-use pie ...

"This recipe, including all the tips, is perfect! Our preserves turned out so yummy! I have more peaches to can and will most ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Puree the pears using a hand mouli or use a wooden spoon to push them through a non-metallic sieve. Weigh the pear puree and add 150g sugar for each 500g of puree. Add the orange powder and ...

This recipe comes from Bite columnist Allyson Gofton's new cookbook. Slow Cooked focuses around the slow cooker, some recipes cheap and cheerful for weeknights, others more indulgent and adventurous.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...

Tomato Preserves is a wonderful way to enjoy tomatoes all year. If you grow tomatoes in the summer, this is a recipe you ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...