Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe Indian-Spiced Beefy Lettuce WrapsSince I love Indian flavors, I almost always have ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Return to the potato shell and top with some finely chopped tomato (I use a cherry tomato or two per potato), some purple ...

Many of us are familiar with the flavours of British-Chinese food – but have you ever tried Indo-Chinese food? Hot and spicy, with mouthwatering dishes like chilli paneer and gobi Manchurian, it's no ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

I’ve never found anything plain about vanilla. As a kid, I favored the richness of Baskin-Robbins’ French vanilla over ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the ...