Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

Pumpkin season is here! That means bring on the PSL,  aka Pumpkin Spice Lattes, and all the desserts that scream pumpkin spice. Pumpkins are widely used in desserts. They are used equally in savory ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

Butter chicken is one of India’s most popular dishes globally. There are many ways to make the creamy classic, some of which don’t even include chicken or dairy. Here’s how to make butter chicken with ...

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Fried chicken is a global comfort food, from southern flavors to Korean styles, but have you ever heard of Indian fried ...