Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Since discovering this recipe, plain carrots with peas have taken a backseat. Preparing it takes just a few moments, and the ...

You can grind your own garam masala according to your tastes, but it can also be bought ready-made.

As she sat with her mother and six aunts, toasting spices and grinding them, she watched the family’s garam masala recipe evolve into one that combined flavors from both sides of the country.

If you want to make Indian food but aren't sure where to start, we asked an expert about the essential spices you need to ...

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video ... The other popular way is to serve peanuts with onion and tomatoes topped with spice powder and ...

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.