Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.

It's time to learn how to make taco seasoning at home. And as long as you're getting your DIY on, why not make yourself even more go-to homemade spice blends?

Heat a skillet, add oil, and distribute batter in a circular pattern. Drizzle oil and sesame seeds, then turn the pan until ...

Eggs are a solid source of protein, and adding them to rice with spices just makes it a total win. It's a great option for ...

Serve with tamarind and/or coriander chutney. Tadka bean: heat cumin seeds, mustard seed, turmeric and garam masala – or your ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. Get the recipe: Garam Masala Baked Chicken Thighs With Pears It’s a riff on a personal and reader favorite, my ...

Create extraordinary meals at home with these simple international recipes. Bring the flavors of different cuisines to your dinner table.

The master of curries shares her perfect Friday feast, ready in under 30 minutes! Nisha Katona is treating us this Diwali to ...

The turkey and stuffing are set, but if you're looking to remix the other sides, look no further than our list of tasty ...