Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.
Taste of Home on MSN12 小时
14 Flavorful Recipes Using Garam Masala
Butter chicken was one of my favorite dishes while I was there! —Shannon Copley, Upper Arlington, OhioGo to Recipe Indian-Spiced Beefy Lettuce WrapsSince I love Indian flavors, I almost always have ...
Discover how to make Matar Paneer, a classic Indian dish featuring paneer and peas in a rich gravy. Perfect for vegetarian meals.
Taste of Home on MSN19 小时
13 Copycat Spice Blends
It's time to learn how to make taco seasoning at home. And as long as you're getting your DIY on, why not make yourself even more go-to homemade spice blends?