Stir in spice paste, rasam powder and salt for seasoning. Let it simmer until the raw smell of spices fades away. Heat oil, add mustard seeds, cumin and curry leaves and pour it in rasam. Add fresh ...
Add the oil, the green curry paste (you may need to use more or less oil depending on ... Scatter with herbs and serve with extra lime wedges. The best recipes from Australia's leading chefs ...
Wellness coach and recipe developer Miriam Hahn brings us this recipe and says, "My air fryer is one of my favorite appliances because it doesn't involve the wait time of preheating an oven and it ...
Describing the infusion as a "marriage", Jamie Oliver has combined a British roast and a chicken curry. "Using an air-fryer makes this an efficient recipe for cooking a whole bird in a small space ...