If you are missing one of these ingredients you may want to check out my Chinese 5 spice substitutes. This easy fig jam ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

The season of spice is upon us, and few desserts signal that as much as spice cake. Looking for ways to make it more ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Let’s cook a hunk of pork belly for three hours, two of them at a moderate heat, and another half hour at each end at a stomping 240°C. And let’s season it with Chinese five-spice.

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The first signs of fall can only mean one thing — it’s officially pumpkin spice latte season ... totally use pre-made pumpkin purée, this recipe starts out with a DIY version (don’t ...

Ginger has been used in traditional Chinese medicine for over 5000 years ... of pumpkin that Starbucks changed their Pumpkin Spice Latte recipe in 2015. They added real pumpkin puree to keep ...

Pumpkin spice is also hard to find in the UK, so I made a small batch following a recipe from AllRecipes, which uses a blend of cinnamon, nutmeg, cloves, and ground ginger. Once you've got ...