In this recipe, we call for dry Marsala wine because it adds a rich ... Swap Option: Instead of using fresh thyme, you can use any earthy herb you have on hand like fresh oregano, rosemary ...

Why, you may ask, do we need another recipe for tiramisu ... a fine-dining level simply by putting it in a cocktail glass and using a whisked fatless sponge.

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

But you might not always have Marsala wine on hand, and there are times you just need a quick alternative. If that's the case, you can turn to one of these recipes for a substitute. Although most of ...

But what happens if you don't have Marsala wine when a recipe specifically calls for it? Frankly, there are tons of alternatives you can use without raising suspicion, even among the most ...

My recipe calls for sweet Marsala wine, which you can easily find at your ... but you could also use button mushrooms, or any variety you prefer. Cook the mushrooms over medium heat for about ...

Cook, uncovered, until water evaporates, about 15 minutes. Stir in salt, honey and ¼ cup Marsala. Add 3 tablespoons water. As liquid evaporates, add 2 tablespoons Marsala, and continue cooking ...