Roasted peanuts is my preference when making this Thai peanut sauce, but you can also make this recipe with peanut butter (creamy or crunchy), or even dry ground peanuts (sold as PB2). For vegan ...

I've been eating a piece of thin slices whole wheat toast with two tablespoons of PB2 and fresh blueberries almost every day for breakfast. You can add 2 tablespoons of the powder to this recipe for ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

I brewed two espresso shots and added a serving of PB2, some 2% milk, and honey to taste. If I were to recreate it, I'd use chocolate milk or add chocolate syrup — this recipe definitely needed ...

Our latest collection of Greek recipes includes the classics and modern twists on old favourites. Greek recipes are all about sharing. Breaking bread with friends and family over long lunches of ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...