4. Pre-heat a grill until it is very hot 5. Grill the goat leg and shoulder until meat is charred and golden all over and remove from the grill. 6. Arrange the grape leaves on a cutting board so ...

Venison Crostini with Whipped Goat Cheese and Pickled Shallots ... have a way to make the most of your deer meat. The post ...

Season the goat meat with salt and freshly ground black pepper. Heat the oil and butter in a deep, heavy-based pan. Add the goat meat and fry, stirring occasionally, until browned all over.

Add the goat and cook ... Add the ground spices and 2 teaspoons salt and cook for 5 minutes. Add the stock and cook over a medium heat for 20 minutes, or until the meat is tender and the curry ...

Forget the dull roasted vegetable tartlets you’ve tried a million times before: these goat’s cheese recipes are ideal for meat-free lunches and dinners over the festive season. Perhaps because ...