Starter: We all agree that everyone here is a fan of puff pastry ;-) With this recipe for mini spinach and goat's cheese puff ...

In some parts of Asia, such as India, Pakistan and Sri Lanka, goat can be referred to as mutton. This is not to be confused with the English use of the word, meaning the meat of an adult sheep.

Delicious goat stew in slow cooker. Inspired by my love for Portuguese and Spanish goat stew, this recipe is easy to make and freezes well too. Using the slow cooker setting of the Ninja Foodi ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

Forget the dull roasted vegetable tartlets you’ve tried a million times before: these goat’s cheese recipes are ideal for meat-free lunches and dinners over the festive season. Perhaps because ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Bring the goat cheese to room temperature ... Serve with crostini, crackers, or plenty of crusty bread. Recipe courtesy of The Cheesemonger's Kitchen by Chester Hastings/Chronicle Books, 2011.

Claudia Fleming's holiday cheesecake is extra creamy thanks to a combination of tangy goat cheese and marscarpone. Recipes published by Food & Wine are rigorously tested by the culinary ...

You should have 4 long sheets of pasta dough. Chop half the asparagus finely and mix with the goat's cheese in a medium sized bowl. Add the chopped macadamias, sage and season with salt and pepper.

The flavour and texture of the crushed sweet peas combined with a creamy, rich, sharp goat’s cheese filling is delicious. This dish is finished with a simple fresh herb oil made with basil and ...