Stir well then return the pan to a low heat and soften the garlic, lemon zest and paprika for a few seconds ... Spoon the sauce over the chicken and garnish with the fresh thyme. Serve with the rice ...
I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...