Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Impress your guests with these 19 crowd-pleasing dishes perfect for any gathering, making your social calendar busier than ...

If you are looking to switch up your snack game, this Pear and Pecan Salsa with crispy baked nachos is where it is at! The ...

Tucked away on a cobbled street behind Russell Square Station sits Fortitude Bakery, seemingly simple, but holding so much more inside.

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

It's easy to see why readers agree this is our best scone recipe. Bake a batch yourself and see why these homemade scones ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...

Bake in the oven. It can take as much as an hour for the pears to become tender and golden, but check every 10 minutes from 35 minutes onwards as it depends on how ripe they are. Baste with the ...