Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

The recipe we're sharing is a World War II ... vintage ingredient you likely have never heard of (or tried): watermelon rind ...

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...

Fig preserves are made with fresh figs, lemon juice and sugar is ready in 45 minutes. This easy fig jam recipe is the reason ...

Capture the taste of summer with this golden plum preserves recipe. My tree was so laden with golden plums, it was frightening. The limbs were starting to pelt the house, driveway, and passersby ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

About Watermelon Curry Recipe: A range of spices and beans are infused with watermelon juice, tomato puree, paneer and mango slices are added afterwards. Peel the watermelon and blend the chunks to a ...

Watermelon syrup recipes offer a refreshing addition to your summer beverages. This watermelon mint syrup pairs delightfully for delicious drinks. Whether you’re harvesting straight from the ...

Watermelon balls, fresh lettuce, feta and a splash of lime creates the best salad ever! Honey, pine nuts and a generous drizzle of extra virgin olive oil make it go savory, refreshing and just divine!