These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Say hello to the ultimate veggie burger recipe! Pretty bold statement ... you want them to be about that size. The patties will not stick to a clean, well-oiled surface or grill.

For many home chefs, crafting turkey burgers with the right balance of flavor and perfect amount of moisture can be a ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...

couscous and almonds to create super hearty patties, then serves them with pomegranate ketchup and sautéed mushrooms. Get these recipes and more from F&W's guide to vegetarian burgers.

By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on the menu. This recipe ... shape burger patties and place them ...

It's made from wheat, coconut oil, and potatoes. The inside of the burger certainly looked more like beef than a veggie burger. It didn't "bleed," but it did have a pink hue on the inside ...

Regrettably, the most widely available meatless burgers today are frozen discs that taste like “organic library paste.” These alternatives are proof that vegetable burgers made with tofu or ...