Mashing up these two beloved staples of the chili sauce genre is just twisted enough to work. (Next thing you know, I’ll be stuffing this in enchiladas . . . Just kidding. Kind of.) Even better ...
Chinese takeout is always a comfort food to me, especially if it's deep fried and drowning in sauce. My favorite Chinese takeout recipe? Sweet and sour pork. It's a classic and you know exactly what ...
A common challenge when making chili ... sauce or soy sauce for umami, fresh herbs like cilantro or parsley, or a dollop of sour cream or guacamole when serving. These additions can shift the focus ...