While a sticky toffee pudding can be bought at the supermarket, how nice it is to say that you made your own. With Mary Berry's simple recipe, it doesn't take too much effort to bake the yummy dessert ...
This sticky toffee pudding is made with mashed-up bananas instead of dates, so it’s a tad lighter in colour than you might be used to. The secret to its assembly is to slice the cake once cooked then ...
It's called double lemon for a very good reason. The juice of a lemon and the zest of three lemons are added to the sponge mixture, and once cooked a lemony syrup is poured over the top to soak in to ...