Serve with a simple tomato sauce flavored with onion, epazote and habanero. This book by renowned chef Roberto Santibañez boasts a wealth of information and recipes for making ... [+] tamales at ...

Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around ... Add the onion, garlic, chipotle peppers, beef bouillon, half of the enchilada sauce, and 2 cups of ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

The new recipe of the day. This time it's about tamales, that orange food that you look for at breakfast or when you have an emergency and need to consume energy. Now we present you a way to ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible arena ...

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I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.