Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

I was fresh off Mississippi's Hot Tamale Trail, tired and hungry and looking for a place to fill my stomach and lay my head.

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The dough is made from masa harina, aka corn masa, combined with pork lard or vegetable shorting and stock. Rick Bayless’s basic tamal dough is a good recipe to get you started. Assemble the tamales.

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SINGAPORE – Making tamales stirred up memories of Ms Maribel Colmenares’ late mother, so much so that she could not stop crying as she prepared the traditional Mexican staple for her home ...