Roast for 2 hours, turn and roast, uncovered and turning the meat occasionally, for a further 1 hour or until the beef is tender and the sauce reduced. To make the coconut chilli sambal, place the ...
As a person with six types of chilli oil at home, I was predisposed to enjoy a new restaurant that celebrates the Indonesian obsession with sambal. Simply defined, sambal is a chilli relish ...
The walls are adorned with bright posters, including one that lists the spiciness rating of the restaurant’s 20 types of sambal. It took months to develop the plan and recipes for Melbourne. Two ...